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Taken from February 12, 2015 Winters Express
Founding members of Winters Farm to School, Melanie Bajakian, Cathy Olsen and Patty Rominger, received the 2015 Yolo County Excellence in Education Award on Monday, March 16th at the Yolo County Office of Education in Woodland. Winters School District Superintendent, Brent Cushenberry, nominated Winters Farm to School to receive the award.
Olsen, Bajakian and Rominger received a plaque from the Yolo County School Boards Association along with recognitions from Congressman John Garamendi, Senator Lois Wolk and Assemblymember Bill Dodd.
Winters Farm to School was recognized, in part, for their success in raising $50,000 to purchase healthier, local foods for our school meal programs. Those funds were raised at their annual Bastille Day Feast, which will take place this year on July 11th at the historic Wolfskill Ranch in Winters. Tickets to this year’s feast can be purchased in advance by calling 530-795-6109530-795-6109.

Big Day of Giving is coming soon!
Save the date: May 5, 2022

Early giving begins April 21, 2022

Thank you for your support. We truly appreciate it!

Saturday, June 25, 2022

Taken from the Winters Express, February 6, 2015
Members of the Winters Farm to School presented a check for $50,000 to the Winters Joint Unified School District Board at their School Board meeting last Thursday.  This money has been used to help provide healthier food choices for Winters children by adding additional local fresh fruit, nuts and vegetables to school meal programs.  The Winters Farm to School Program raised these funds with the generous support of local individuals, businesses and farmers.  The main fundraising event for Winters Farm to School is their Bastille Day Feast which will be held this year on Saturday, July 11th at the historic Wolfskill Ranch.  For more information about sponsoring this year's Feast or to reserve Feast tickets please call Cathy Olsen at 530-795-6109530-795-6109. 

2016 Menu



Tartines de Tomates Cerises, Chevre Aux Herbes Charcuterie Platter
Walnuts with Sea Salt, Rosemary & Olive Oil

Summer Fruit Fresca


First Course    

Platters of Fresh Burrata Cheese, Heirloom Tomatoes, Extra Virgin Olive Oil & Grilled Bread


Second Course    

Wild King Salmon Croquettes with Lemon Aioli


Main Course    

Lamb Five Ways

Zucchini Gratin
Summer Vegetables Provencal



Meringues with Summer Fruit in Sauterne

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