Teaches students about sustainable farming practices, seasonality, and the environmental impact of food production, promoting a sense of responsibility for the planet.
Promotes Fresh, Healthy Eating: Provides students with access to locally grown, nutritious fruits and vegetables, helping them make healthier food choices that support their growth and learning.
Supports Local Farmers and Economy:
Builds partnerships with local farmers, keeping food dollars within the community, supporting small-scale agriculture, and strengthening the local economy.
Encourages Hands-On Learning:
Engages students in experiential learning through gardening, cooking, and farm visits, which helps them understand the food cycle and where their food comes from.
